Green Movements Grow in Central Brooklyn

Last weekend, November 19-21, the first annual conference to forge food, farming and policy solutions for the Black Community convened at Brooklyn College in New York City, convening farmers, gardeners, activists, students and community leaders from across the nation and around the world.
The 3-day conference, attended by more than 500 people, was hosted by Karen Washington of La Familia Verde and sponsored by Black Urban Growers (BUGS), an alliance of predominately Black urban farmers and food activists.  Farmer Devanie Jackson, who founded with her husband Rev. Robert Jackson the 5,000-square-foot Bed-Stuy Farm facility on Decatur Street in 2004, proudly represented the community in workshops and as a keynote leader.
Participants spent the first day mingling and the last day on a tri-borough tour of community gardens in the City, including the globally known Hattie Carthan Community Garden on Lafayette Avenue.  Other Brooklyn organizations represented at the conference included Weeksville Heritage Center and East New York Farms, among many others.

Participants and presenters came from far and wide to hear Will Allen, an urban farmer, founder and CEO of Growing Power, Inc in Milwaukee, WI,  and a MacArthur genius grant awardee, who opened the conference.  They also gathered to learn from the distinguished Ralph Paige, Executive Director of the Federation of Southern Cooperatives of East Point, Ga., whose keynote closed the conference.

According to Ms. Washington, The conference, aimed to strengthen networks and inspire new ideas among people working across disciplines to address food-related issues that contribute to inequities in health, wealth and justice in black communities.  So why are we compelled to focus on food, farming and justice now, in these embattled times?  Allen and Paige both said in so many words, “we can not afford not to be concerned “about the inequities in a food system that is increasingly alienated from the needs of African Americans and dismissive of their demands.”
NBFC’s shared statistics that also answer the question:
· Our farmers are in peril:  ninety years ago, over 14% of U.S. farmers were African American. It’s now dwindled to about 2%.  In New York State alone, there are only 110 African-American farmers in 56,000.
· Our communities are malnourished and our collective health is suffering.  Nationally, the typical low-income neighborhood has 30 percent fewer supermarkets than higher-income neighborhoods. Nearly 50% of African American children will develop diabetes at some point in their lives. About four out of five African American women are overweight or obese.

· Our communities are dying: Deaths from heart disease and stroke are almost twice the rate for African Americans as compared to Whites.
But the beauty of the 3-day conference is that it offered proactive solutions, the kind that get your hands dirty. Some examples follow:
· Paula Thompson and Trineka Freeman from 42nd and Steele St Parking Lot Farm in Denver shared the story of how they took a parking lot back and made it their paradise.

· In ‘By Any Greens Necessary: Food as a Tool of Colonization and Joining the Resistance’, Jade Walker from the Mill Creek Farm and Chris Borden-Newsome led a discussion on the interconnectedness of oppressions.  They also taught participants how to challenge these negative systems.

· Youth from Brooklyn’s East New York Farms! Joined the conversation on ‘The Next Generation’ along with folks from Real Food Challenge.

·Tanikka Cunningham from Healthy Solutions led the discussion on increasing access to affordable food in communities of color.

· Dr. Ridgely Abdul Mu’min (Muhammad), Minister of Agriculture and Farm Manager, Muhammad Farms of Albany, Ga., talked about the effect of USDA and other goverment policies on Farming and Urban Gardening.  He was joined by Gary Grant, President, Black Farmers and Agriculturists Association of Tillery, N.C.; Spencer D. Wood, PhD, Kansas State University in Manhattan, KS; and Barry Crumbley of the Intact Community Development Corporation in Mt. Vernon, NY.
· Michelle Hughs, Director, GrowNYC: New Farmers Development Program, presented some resources and support services available for all farmers on the local level.
Urban gardeners from Upstate New York and New Jersey, Black farmers from across the country representing the states Wisconsin, Michigan, Mississippi, California and and the nation of Canada learned how  a $5 per foot investment could convert an abandoned parking lot into rich farm land.
To a captive audience, Allen broke his success down to one phrase, “If you’ve got good soil, you can do anything.” Allen then detailed how soil was derived from composting dirt and garbage. “The key to good soil is garbage and access. I was walking yesterday and saw you all have a lot of garbage. For composting, it’s like a smorgasbord.”
The conference  – which featured over 20 breakout sessions on other topics like ending racism in the food industry and the resurgence of the urban black farmer in Denver and Detroit – came on the heels of the FDA Food Safety Modernization Act which passed in the U.S. Senate a day before. Among other changes of note, the bill would make public a National Agriculture and Food Defense Strategy that may give opportunities for black farmers.
“This is just the beginning,” said Paige of the need to continue the talk around black and urban farmers.
At the conference, the 2010 Black Farmers & Urban Gardeners George Washington Carver Awards were announced.  Workshop subjects were compelling.  They included: Scaling Up! Creating 100,000 New Farmers: Local and National Resources for Rural and Urban Farmers, Designing Linkages between Upstate Farmers and Downstate Food Desert communities, Undoing Racism in the Food System:  Lessons from the Detroit Struggle, Urban Farming as a Framework for Wholistic Community Development, Young, Black and Gifted: Creating Niche Food Communities, The Next Generation: Youth Creating Food Change, By Any Greens Necessary: Food as a Tool of Colonization and Joining the Resistance and a Place for Us: Black Farmers in the Organic Movement.
For more information, visit: www.blackfarmersconf.org
(Publishers note:  Bernice Elizabeth Green contributed to Mr. Kene’s article.)

EMBRACING TREASURES: THE ART OF SURVIVING

Ten years ago, Our Time Press christened three blocks on Malcolm X Blvd., between Halsey Street and Decatur Street, “Antiques Row.” 

Our Time’s effort and intention was to help MXB antiquarians pick up business from the October 1999 “Come On Home to Bedford-Stuyvesant” Brownstone Tour.  It did.

Within two years, the corridor had extended from Anthony Smith’s Odd Things’ Collectibles at Decatur and MXB to Morton’s Antique Memories at the northwest corner of Putnam Avenue.  Clarence Barber, veteran of them all, and Paul Tyner and Greta Niles, who rented a space inside Tyner’s place, across from Barber’s, enjoyed steady traffic.   

Dalton Taylor’s The Victorian on Tompkins Avenue South, Ken William’s high-end Mercantile on the corner of Fulton Street and Irving, and Eddie Hibbert’s cave of a treasure chest on Myrtle, attracted collectors from all over the city. 

All of the furniture dealers had a common goal: to keep business going, and to prosper.

Now only Mr. “C” survives on the original Antiques Row.  Greta may be in Florida, site of her dream Antiques emporium.  Tyner and Morton have not been heard from, although Morton may be residing nearby. Mr. Smith is retired to stately Savannah, GA, his Odd Things replaced by the high-scale Thompson’s Interiors – hardly a place, now, for stuff. 

Taylor and Hibbert are still around, plying trade amidst salvaged architectural gems, from pier mirrors, painted wood mantles and victor-victrolas to brass hinges, old Ebony and National Geographic magazines, spinster’s diaries and framed photos of high school class pictures of the 50′s, and tons of other bits and pieces.

Business is slow.  “All small businesses are suffering because of the economy,” Taylor told us.  “Nearly 40 antique shops along Atlantic Avenue (site of 1999′s real Antiques Row) have closed their doors for good.  If you can keep the doors from closing, you’re doing OK.”

Plus a lot of folks are accessing their shopping via the Internet and selling their secondhand things for first-class prices on Craig’s List.   But these stalwarts are hanging in there.  Not because they love the business.

The answer to why Taylor, Hibbert and Mr. C are still around walked into The Victorian last week.  She asked to see Taylor’s doors.  Turned out the doors he showed her were too small to fashion a 6-ft dining table out of one of them.   Taylor advised that she visit Eddie Hibbert, where she would find exactly what she wanted. After all, Eddie is the door king.  Particularly antique and old one’s.

“Eddie sends three to four people a day over to my shop,” says Dalton. 

Small businesses are being forced to create commercial alliances to stay afloat. It commands integrity and respect and an understanding that sharing customers is the only way to go.  “It’s a buyers’ market, and people are not buying.”

It doesn’t hurt, either, that Taylor strips furniture, makes repairs, refinishes and executes a range of other artisan skills, including wainscoting and crafting moldings. He knows that in today’s economy, it pays to be multifaceted. 

Mr. C’s been a fixture on the avenue for close to 40 years, and admits that real estate investment and stock market tinkering has a lot more to do with it than the occasional sale of a rare, vintage mahogany mantle or a junked lamp.

Hibbert’s super-rare finds are stored in and sold from an open, easy-access warehouse situation at Greene & Gates, the heart of Clinton Hill’s brownstoner neighborhood.  He oversees the work of a Class A wood-stripping team, and he is known for his almost-uncanny ability to “attract” great pieces of furniture and unusual finds – the kind you see oil-polished in House & Garden.  Or that you used to see in the now-defunct H&G.

In 2001, Mr. Hibbert introduced us to Jomo Oliya, a cabinetmaker who said that antique dealers, “have a soul connection with nature, and with the builders and carpenters of the past.  They hold a piece of wood.  They understand it. They respect it. They know it was shaped from the heart.  They have a special knowledge.”

Mr. Taylor shared “knowledge” about brownstones, the final havens for much of Hibbert, Mr. C’s and Taylor’s objets d’art: “They are extraordinary treasures.  Like living within a work of art. And sometimes people fail to see that the beauty of them also is in the fact that they are always being fixed up, repaired, nurtured; they are living things.  They were made when craftsmanship was king.  They can never be replaced or built ever again.”
(Note:  Please see Our Time Press Business Directory for location and contact information for The Victorian and Eddie’s Treasures.)
- Bernice Elizabeth Green

THE BEST MAN

Bill Thompson was born in Brooklyn, New York, the son of hard-working parents, an educator and a judge.

 

He’s lived almost all of his life in Central Brooklyn.

He grew up in Bedford Stuyvesant on Putnam Avenue between Stuyvesant and Marcus Garvey Blvd. (then Reid Avenue) in the house his grandparents William and Louise Thompson succeeded in purchasing 70 years ago.  They were the second Black family on the block.  They later took pride in their grandson being an acolyte at St. Phillips Episcopal Church on Decatur Street.

Mr. Thompson’s mother, Elaine Thompson, who taught at various public schools, including P.S. 262, was a member of a team of compassionate educators — Almira Coursey, Elaine DeGrasse Perkins, Virginia Pope, June Fleary and others — who privately pushed young strivers to reach their potential.  And they never took public credit for it.

Over the years, Mr. Thompson has lived in Park Slope, Brooklyn Heights, Prospect Heights and other areas, before finally returning to his boyhood home where he resided until last year; he now lives in Harlem.

And while the years have been good to him, he has not forgotten where he came from or where most hard working New Yorkers are coming from.

“My parents taught me to work as hard as you can, do the best job you can, and know that no one is going to give you anything; you have to go out and earn it.”

And Mr. Thompson has earned it.

In fact, the best man for the job of Mayor of New York City — it’s being decided by admirers from the tony penthouse apartments on the Upper East Side to the brownstones of the Comptroller’s old neighborhood — is Mr. Thompson.  Plus, they say, he is asking for your vote based on his ability to lead and to talk eye to eye.  He’s not paying for it. 

In 2001, Mr. Bloomberg spent $74 million to run in the mayoral race. He said then that his spending was “obscene” and that he would not spend that much on a campaign ever again.

In 2005, he spent $85 million for his re-election bid in 2005.

This year, his spending is estimated upwards from 100 million dollars, pointing out not so much how powerful he is as much as how fearful he may be of Thompson’s power.

In some respects Mr. Bloomberg’s wealth is not the central issue; after all, it is his money.  “No matter how much money is spent, our votes can’t be bought, that’s the message,” Thompson has said, and adds in a reference to Mr. Bloomberg’s successful push in reversing term-limits rulings. “Eight is enough.”

This Tuesday, November 3^rd Central Brooklyn will have an opportunity to vote for new leadership. If this does not happen, apathy will win the election, not Mr. Bloomberg.

- Bernice Elizabeth Green